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Information Journal Paper

Title

Impact of Pistachio Nuts Consumption on Human Health

Pages

  16-26

Abstract

 In the resent years, unique insights have been gained into the possible role of the Pistachio Nut in maintaining Health and preventing many diseases. Many studies have been carried out to evaluate the possible effect of nut intake on body composition, metabolic, inflammatory, and oxidative stress parameters. As Pistachio Nuts are so very rich in fat content that can be oxidized, their skin contains many antioxidants. The in vivo experiments carried out in humans on the impact of Pistachio Nuts on human Health are reviewed in this study.

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    APA: Copy

    Mollaei, Samane, & NAZOORI, FATEMEH. (2019). Impact of Pistachio Nuts Consumption on Human Health. PISTACHIO AND HEALTH JOURNAL, 2(4), 16-26. SID. https://sid.ir/paper/671924/en

    Vancouver: Copy

    Mollaei Samane, NAZOORI FATEMEH. Impact of Pistachio Nuts Consumption on Human Health. PISTACHIO AND HEALTH JOURNAL[Internet]. 2019;2(4):16-26. Available from: https://sid.ir/paper/671924/en

    IEEE: Copy

    Samane Mollaei, and FATEMEH NAZOORI, “Impact of Pistachio Nuts Consumption on Human Health,” PISTACHIO AND HEALTH JOURNAL, vol. 2, no. 4, pp. 16–26, 2019, [Online]. Available: https://sid.ir/paper/671924/en

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