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Information Journal Paper

Title

FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS

Pages

  715-904

Keywords

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    APA: Copy

    CASARIN, R.C., FERNANDES, D.R., & LIME, Y.N.. (2007). FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA, 41(4), 715-904. SID. https://sid.ir/paper/663007/en

    Vancouver: Copy

    CASARIN R.C., FERNANDES D.R., LIME Y.N.. FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA[Internet]. 2007;41(4):715-904. Available from: https://sid.ir/paper/663007/en

    IEEE: Copy

    R.C. CASARIN, D.R. FERNANDES, and Y.N. LIME, “FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS,” REVISTA DE SAUDE PUBLICA, vol. 41, no. 4, pp. 715–904, 2007, [Online]. Available: https://sid.ir/paper/663007/en

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