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Information Journal Paper

Title

FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS

Author(s)

 CASARIN R.E. | FERNANDES D.A.

Pages

  299-302

Keywords

Not Registered.

Abstract

 

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    APA: Copy

    CASARIN, R.E., & FERNANDES, D.A.. (2009). FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA, 24(4), 299-302. SID. https://sid.ir/paper/658808/en

    Vancouver: Copy

    CASARIN R.E., FERNANDES D.A.. FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA[Internet]. 2009;24(4):299-302. Available from: https://sid.ir/paper/658808/en

    IEEE: Copy

    R.E. CASARIN, and D.A. FERNANDES, “FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS,” REVISTA DE SAUDE PUBLICA, vol. 24, no. 4, pp. 299–302, 2009, [Online]. Available: https://sid.ir/paper/658808/en

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