Information Journal Paper
APA:
CopyBHATIA, POONAM, PRAKASH, RANJANA, & PRAKASH, N. TEJO. (2014). ENHANCED ANTIOXIDANT PROPERTIES AS A FUNCTION OF SELENIUM UPTAKE BY EDIBLE MUSHROOMS CULTIVATED ON SELENIUM-ACCUMULATED WASTE POST-HARVEST WHEAT AND PADDY RESIDUES. INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, 3(4), 311-316. SID. https://sid.ir/paper/646415/en
Vancouver:
CopyBHATIA POONAM, PRAKASH RANJANA, PRAKASH N. TEJO. ENHANCED ANTIOXIDANT PROPERTIES AS A FUNCTION OF SELENIUM UPTAKE BY EDIBLE MUSHROOMS CULTIVATED ON SELENIUM-ACCUMULATED WASTE POST-HARVEST WHEAT AND PADDY RESIDUES. INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE[Internet]. 2014;3(4):311-316. Available from: https://sid.ir/paper/646415/en
IEEE:
CopyPOONAM BHATIA, RANJANA PRAKASH, and N. TEJO PRAKASH, “ENHANCED ANTIOXIDANT PROPERTIES AS A FUNCTION OF SELENIUM UPTAKE BY EDIBLE MUSHROOMS CULTIVATED ON SELENIUM-ACCUMULATED WASTE POST-HARVEST WHEAT AND PADDY RESIDUES,” INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, vol. 3, no. 4, pp. 311–316, 2014, [Online]. Available: https://sid.ir/paper/646415/en