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Information Journal Paper

Title

ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS: ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS. A REVIEW

Author(s)

 KERAMAT J. | LEBAIL A. | PROST C.

Pages

  340-363

Keywords

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Abstract

 

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    APA: Copy

    KERAMAT, J., LEBAIL, A., & PROST, C.. (2011). ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS: ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS. A REVIEW. FOOD AND BIOPROCESS TECHNOLOGY, 4(3), 340-363. SID. https://sid.ir/paper/645120/en

    Vancouver: Copy

    KERAMAT J., LEBAIL A., PROST C.. ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS: ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS. A REVIEW. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2011;4(3):340-363. Available from: https://sid.ir/paper/645120/en

    IEEE: Copy

    J. KERAMAT, A. LEBAIL, and C. PROST, “ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS: ACRYLAMIDE IN FOODS: CHEMISTRY AND ANALYSIS. A REVIEW,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 4, no. 3, pp. 340–363, 2011, [Online]. Available: https://sid.ir/paper/645120/en

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