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Title

SHORT COMMUNICATION: THE EFFECT OF SALINITY ON SPOTTING FEATURES OF SALMO TRUTTA ABANTICUS, S. TRUTTA FARIO AND S. TRUTTA LABRAX OF CULTURED BROWN TROUT

Writers

KOCABAS M. | BASCINAR N.

Pages

 Start Page 723 | End Page 732

Abstract

 Salmo trutta is one of the most important fish species due to its aquaculture potential, economic value and wide consumer demand and skin color is an important commercial trait in fish farming, given that this phenotype influences consumer acceptance, thereby determining the commercial value that fish can reach (Colihueque, 2010).

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