Information Journal Paper
APA:
CopyLEON, A., FREZZA, D., & CHIESA, A.. (2009). EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE. ADVANCES IN HORTICULTURAL SCIENCE, 23(1), 132-19. SID. https://sid.ir/paper/638702/en
Vancouver:
CopyLEON A., FREZZA D., CHIESA A.. EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE. ADVANCES IN HORTICULTURAL SCIENCE[Internet]. 2009;23(1):132-19. Available from: https://sid.ir/paper/638702/en
IEEE:
CopyA. LEON, D. FREZZA, and A. CHIESA, “EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE,” ADVANCES IN HORTICULTURAL SCIENCE, vol. 23, no. 1, pp. 132–19, 2009, [Online]. Available: https://sid.ir/paper/638702/en