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Information Journal Paper

Title

EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE

Author(s)

 LEON A. | FREZZA D. | CHIESA A.

Pages

  132-19

Keywords

Not Registered.

Abstract

 

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    APA: Copy

    LEON, A., FREZZA, D., & CHIESA, A.. (2009). EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE. ADVANCES IN HORTICULTURAL SCIENCE, 23(1), 132-19. SID. https://sid.ir/paper/638702/en

    Vancouver: Copy

    LEON A., FREZZA D., CHIESA A.. EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE. ADVANCES IN HORTICULTURAL SCIENCE[Internet]. 2009;23(1):132-19. Available from: https://sid.ir/paper/638702/en

    IEEE: Copy

    A. LEON, D. FREZZA, and A. CHIESA, “EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE,” ADVANCES IN HORTICULTURAL SCIENCE, vol. 23, no. 1, pp. 132–19, 2009, [Online]. Available: https://sid.ir/paper/638702/en

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