Information Journal Paper
APA:
CopyRYU, K., HAN, H., & JANG, S.. (2010). THE EFFECT OF HEDONIC AND UTILITARIAN VALUES ON CUSTOMERS’ SATISFACTION AND BEHAVIORAL INTENTION IN THE FAST-CASUAL RESTAURANT
INDUSTRY. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 22(3), 416-432. SID. https://sid.ir/paper/635121/en
Vancouver:
CopyRYU K., HAN H., JANG S.. THE EFFECT OF HEDONIC AND UTILITARIAN VALUES ON CUSTOMERS’ SATISFACTION AND BEHAVIORAL INTENTION IN THE FAST-CASUAL RESTAURANT
INDUSTRY. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[Internet]. 2010;22(3):416-432. Available from: https://sid.ir/paper/635121/en
IEEE:
CopyK. RYU, H. HAN, and S. JANG, “THE EFFECT OF HEDONIC AND UTILITARIAN VALUES ON CUSTOMERS’ SATISFACTION AND BEHAVIORAL INTENTION IN THE FAST-CASUAL RESTAURANT
INDUSTRY,” INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, vol. 22, no. 3, pp. 416–432, 2010, [Online]. Available: https://sid.ir/paper/635121/en