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Information Journal Paper

Title

IMPROVING PROBIOTIC SURVIVAL RATES

Author(s)

 SIUTA CRUCE P. | GOULET J.

Pages

  36-44

Keywords

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Abstract

 

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    APA: Copy

    SIUTA CRUCE, P., & GOULET, J.. (2001). IMPROVING PROBIOTIC SURVIVAL RATES. FOOD TECHNOLOGY, 55(-), 36-44. SID. https://sid.ir/paper/630286/en

    Vancouver: Copy

    SIUTA CRUCE P., GOULET J.. IMPROVING PROBIOTIC SURVIVAL RATES. FOOD TECHNOLOGY[Internet]. 2001;55(-):36-44. Available from: https://sid.ir/paper/630286/en

    IEEE: Copy

    P. SIUTA CRUCE, and J. GOULET, “IMPROVING PROBIOTIC SURVIVAL RATES,” FOOD TECHNOLOGY, vol. 55, no. -, pp. 36–44, 2001, [Online]. Available: https://sid.ir/paper/630286/en

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