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Information Journal Paper

Title

SENSORY AND RHEOLOGICAL PROPERTIES OF POLISH COMMERCIAL MAYONNAISE

Author(s)

 JUSZCZAK L. | FORTUNA T.

Pages

  232-235

Keywords

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Abstract

 

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    APA: Copy

    JUSZCZAK, L., & FORTUNA, T.. (2003). SENSORY AND RHEOLOGICAL PROPERTIES OF POLISH COMMERCIAL MAYONNAISE. NAHRUNG FOOD, 47(4), 232-235. SID. https://sid.ir/paper/623941/en

    Vancouver: Copy

    JUSZCZAK L., FORTUNA T.. SENSORY AND RHEOLOGICAL PROPERTIES OF POLISH COMMERCIAL MAYONNAISE. NAHRUNG FOOD[Internet]. 2003;47(4):232-235. Available from: https://sid.ir/paper/623941/en

    IEEE: Copy

    L. JUSZCZAK, and T. FORTUNA, “SENSORY AND RHEOLOGICAL PROPERTIES OF POLISH COMMERCIAL MAYONNAISE,” NAHRUNG FOOD, vol. 47, no. 4, pp. 232–235, 2003, [Online]. Available: https://sid.ir/paper/623941/en

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