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Information Journal Paper

Title

RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH

Pages

  71-78

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    APA: Copy

    KIANI, H., MOUSAVI, S.M.A., & EMAM DJOMEH, Z.. (2008). RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH. INTERNATIONAL JOURNAL OF DAIRY SCIENCE, 3(2), 71-78. SID. https://sid.ir/paper/571337/en

    Vancouver: Copy

    KIANI H., MOUSAVI S.M.A., EMAM DJOMEH Z.. RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH. INTERNATIONAL JOURNAL OF DAIRY SCIENCE[Internet]. 2008;3(2):71-78. Available from: https://sid.ir/paper/571337/en

    IEEE: Copy

    H. KIANI, S.M.A. MOUSAVI, and Z. EMAM DJOMEH, “RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH,” INTERNATIONAL JOURNAL OF DAIRY SCIENCE, vol. 3, no. 2, pp. 71–78, 2008, [Online]. Available: https://sid.ir/paper/571337/en

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