video

sound

Persian Version

View:

41,110

Download:

0

Cites:

3

Information Journal Paper

Title

RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH

Pages

  71-78

Keywords

Not Registered.

Abstract

 

Cites

References

  • No record.

    • Cite

    APA: Copy

    KIANI, H., MOUSAVI, S.M.A., & EMAM DJOMEH, Z.. (2008). RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH. INTERNATIONAL JOURNAL OF DAIRY SCIENCE, 3(2), 71-78. SID. https://sid.ir/paper/571337/en

    Vancouver: Copy

    KIANI H., MOUSAVI S.M.A., EMAM DJOMEH Z.. RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH. INTERNATIONAL JOURNAL OF DAIRY SCIENCE[Internet]. 2008;3(2):71-78. Available from: https://sid.ir/paper/571337/en

    IEEE: Copy

    H. KIANI, S.M.A. MOUSAVI, and Z. EMAM DJOMEH, “RHEOLOGICAL PROPERTIES OF IRANIAN YOGHURT DRINK, DOOGH,” INTERNATIONAL JOURNAL OF DAIRY SCIENCE, vol. 3, no. 2, pp. 71–78, 2008, [Online]. Available: https://sid.ir/paper/571337/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    مرکز اطلاعات علمی SID
    دانشگاه غیر انتفاعی مهر اروند
    ویراستاری
    File Not Exists.
    )