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Information Journal Paper

Title

EFFECTS OF PARTICLE SIZE DISTRIBUTION AND COMPOSITION ON RHEOLOGICAL PROPERTIES OF DARK CHOCOLATE

Pages

  1259-1268

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    APA: Copy

    AFOAKWA, E.O., PATERSON, A., & FOWLER, M.. (2008). EFFECTS OF PARTICLE SIZE DISTRIBUTION AND COMPOSITION ON RHEOLOGICAL PROPERTIES OF DARK CHOCOLATE. EUROPEAN FOOD RESEARCH AND TECHNOLOG, 226(-), 1259-1268. SID. https://sid.ir/paper/569302/en

    Vancouver: Copy

    AFOAKWA E.O., PATERSON A., FOWLER M.. EFFECTS OF PARTICLE SIZE DISTRIBUTION AND COMPOSITION ON RHEOLOGICAL PROPERTIES OF DARK CHOCOLATE. EUROPEAN FOOD RESEARCH AND TECHNOLOG[Internet]. 2008;226(-):1259-1268. Available from: https://sid.ir/paper/569302/en

    IEEE: Copy

    E.O. AFOAKWA, A. PATERSON, and M. FOWLER, “EFFECTS OF PARTICLE SIZE DISTRIBUTION AND COMPOSITION ON RHEOLOGICAL PROPERTIES OF DARK CHOCOLATE,” EUROPEAN FOOD RESEARCH AND TECHNOLOG, vol. 226, no. -, pp. 1259–1268, 2008, [Online]. Available: https://sid.ir/paper/569302/en

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