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Information Journal Paper

Title

ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS

Author(s)

 DJURIC Z. | POWELL L.C.

Pages

  143-149

Keywords

Not Registered.

Abstract

 

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    APA: Copy

    DJURIC, Z., & POWELL, L.C.. (2001). ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 52(2), 143-149. SID. https://sid.ir/paper/563083/en

    Vancouver: Copy

    DJURIC Z., POWELL L.C.. ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2001;52(2):143-149. Available from: https://sid.ir/paper/563083/en

    IEEE: Copy

    Z. DJURIC, and L.C. POWELL, “ANTIOXIDANT CAPACITY OF LYCOPENE-CONTAINING FOODS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 52, no. 2, pp. 143–149, 2001, [Online]. Available: https://sid.ir/paper/563083/en

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