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Information Journal Paper

Title

OIL COMPOSITION OF IRANIAN MAJOR NUTS (RESEARCH NOTES)

Author(s)

 SAFARI M. | ALIZADEH H.

Pages

  251-256

Abstract

 Iran annually exports considerable quantities of nuts such as ALMONDs, HAZELNUTs, PISTACHIOs and WALNUTs. The fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. Results indicated that oleic acid (C18:1) was the major fatty acid in ALMONDs (75.37%), HAZELNUTs (76.21%) and PISTACHIOs (60.49%) followed by linoleic acid (C18:2), whereas in WALNUTs, the main fatty acid was linoleic acid (49.84%) followed by oleic acid. However, in all cases palmitic acid (C16:0) was detected at a much lower level than those of oleic and linoleic acid (7.26, 5.29, 7.20, 9.23%, respectively).

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    APA: Copy

    SAFARI, M., & ALIZADEH, H.. (2007). OIL COMPOSITION OF IRANIAN MAJOR NUTS (RESEARCH NOTES). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 9(3), 251-256. SID. https://sid.ir/paper/539380/en

    Vancouver: Copy

    SAFARI M., ALIZADEH H.. OIL COMPOSITION OF IRANIAN MAJOR NUTS (RESEARCH NOTES). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2007;9(3):251-256. Available from: https://sid.ir/paper/539380/en

    IEEE: Copy

    M. SAFARI, and H. ALIZADEH, “OIL COMPOSITION OF IRANIAN MAJOR NUTS (RESEARCH NOTES),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 9, no. 3, pp. 251–256, 2007, [Online]. Available: https://sid.ir/paper/539380/en

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