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Title

A STUDY ON INTERACTION OF CINNAMON AND CEFIXME TO CONTROL IN-VITRO E. COLI INFECTION

Writers

KEYSAM A. | MOHAMMADPOUR M.

Pages

 Start Page 153 | End Page 153

Abstract

 The CINNAMON is a traditional herb and food that in Iranian food will be mostly used. And to treat many of body aches. Recently self-treatment by traditional herb even beside chemical torapy will be done in Iran. In order to study the reduction or inducing the effect of CINNAMON on CEFIXME ANTIBIOTIC ACTIVITY this experiment carried out 3 treatments in 3 replications in invitro.The result of this study showed that the inhibition zone for E.coli in CINNAMON treatment 16.5 and CEFIXME treatment 18.3 and in combined CINNAMON and CEFIXME treatment 11 were achieved. So result of combined CINNAMON and CEFIXME was significantly less than CEFIXME and CINNAMON treatment lonely and may be interaction of these two reduced antibiotic effectiveness of them.

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