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Information Journal Paper

Title

BIOCHEMICAL RESPONSES OF TWO SOYBEAN (GLYCINE MAX) VARIETIES TO ALUMINUM STRESS IN NUTRIENT SOLUTION

Pages

  237-247

Abstract

 Aluminum toxicity is the most widespread form of metal toxicity to plants in soil acids, initially causing inhibition of root elongation and blocks absorption of water and nutrients.According to this fact that SOYBEAN has been widely used in industry, this study investigated the effects of aluminum toxicity on biochemical factors in two varieties of Williams and Katoul of SOYBEAN plant. The study was carried out in a randomized design with ALUMINIUM (0, 200, 500, 700mM) treatments and four replications in hydroponic culture. Results of biochemical tests showed that aluminum reduced the content of PHOTOSYNTHETIC PIGMENTS, FLAVONOIDs, PHENOLIC COMPOUNDS, ANTHOCYANINs and reduced SUGARs in both cultivars of SOYBEAN. The PROLINE content decreased with increasing aluminum in var. williams, but at var. katoul increased. It seems thatG. max var. katoul suffers less than var. Williams. As regards, PROLINE accumulation under Al stress to be generally higher inG. max var. katoul, hence, these results suggest that var. katoul is more resistant than var. Williams.

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    APA: Copy

    DAVARPANAH MOGHADAM, NAFISEH, POOZESH, VAHID, & REZAEI, AREZOU. (2016). BIOCHEMICAL RESPONSES OF TWO SOYBEAN (GLYCINE MAX) VARIETIES TO ALUMINUM STRESS IN NUTRIENT SOLUTION. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 6(4), 237-247. SID. https://sid.ir/paper/340311/en

    Vancouver: Copy

    DAVARPANAH MOGHADAM NAFISEH, POOZESH VAHID, REZAEI AREZOU. BIOCHEMICAL RESPONSES OF TWO SOYBEAN (GLYCINE MAX) VARIETIES TO ALUMINUM STRESS IN NUTRIENT SOLUTION. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2016;6(4):237-247. Available from: https://sid.ir/paper/340311/en

    IEEE: Copy

    NAFISEH DAVARPANAH MOGHADAM, VAHID POOZESH, and AREZOU REZAEI, “BIOCHEMICAL RESPONSES OF TWO SOYBEAN (GLYCINE MAX) VARIETIES TO ALUMINUM STRESS IN NUTRIENT SOLUTION,” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 6, no. 4, pp. 237–247, 2016, [Online]. Available: https://sid.ir/paper/340311/en

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