Information Journal Paper
APA:
CopyNOBAKHT MOTLAGH GHOCHANI, BI BI FATEMEH, & MOOSAVI NEJAD, SEYEDEH ZAHRA. (2013). THERMAL AGGREGATION OF HEN EGG WHITE LYSOZYME: EFFECT OF POLYAMINES. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), 4(2), 57-62. SID. https://sid.ir/paper/315906/en
Vancouver:
CopyNOBAKHT MOTLAGH GHOCHANI BI BI FATEMEH, MOOSAVI NEJAD SEYEDEH ZAHRA. THERMAL AGGREGATION OF HEN EGG WHITE LYSOZYME: EFFECT OF POLYAMINES. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES)[Internet]. 2013;4(2):57-62. Available from: https://sid.ir/paper/315906/en
IEEE:
CopyBI BI FATEMEH NOBAKHT MOTLAGH GHOCHANI, and SEYEDEH ZAHRA MOOSAVI NEJAD, “THERMAL AGGREGATION OF HEN EGG WHITE LYSOZYME: EFFECT OF POLYAMINES,” ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), vol. 4, no. 2, pp. 57–62, 2013, [Online]. Available: https://sid.ir/paper/315906/en