Information Journal Paper
APA:
CopyNOBAKHT MOTLAGH GHOCHANI, BI BI FATEMEH, MOOSAVI NEJAD, SEYEDEH ZAHRA, & ORDIBEHESHT, SEYED ASHKAN. (2013). EFFECT OF POLYAMINES ON THERMAL INACTIVATION OF HEN EGG WHITE LYSOZYME. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), 4(2), 51-56. SID. https://sid.ir/paper/315905/en
Vancouver:
CopyNOBAKHT MOTLAGH GHOCHANI BI BI FATEMEH, MOOSAVI NEJAD SEYEDEH ZAHRA, ORDIBEHESHT SEYED ASHKAN. EFFECT OF POLYAMINES ON THERMAL INACTIVATION OF HEN EGG WHITE LYSOZYME. ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES)[Internet]. 2013;4(2):51-56. Available from: https://sid.ir/paper/315905/en
IEEE:
CopyBI BI FATEMEH NOBAKHT MOTLAGH GHOCHANI, SEYEDEH ZAHRA MOOSAVI NEJAD, and SEYED ASHKAN ORDIBEHESHT, “EFFECT OF POLYAMINES ON THERMAL INACTIVATION OF HEN EGG WHITE LYSOZYME,” ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES), vol. 4, no. 2, pp. 51–56, 2013, [Online]. Available: https://sid.ir/paper/315905/en