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Title

IN VITRO ANTIOXIDANT ACTIVITY OF BERRY (MORUS ALBA VAR. NIGRA)

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 Start Page 15 | End Page 18

Abstract

 Antioxidant activity of BERRY (Morus alba var. nigra) was investigated. For superoxide anion radical assay, the superoxide anion radicals were generated by a pyrogallol auto oxidation system, Nitric oxide radical inhibition by the use of Griess Illosvoy reaction and reducing power was determined according to the Oyaizu method. At least this sample was represented a potential ANTIOXIDANT capacity that was increased with increase in concentration of extract.

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