Information Journal Paper
APA:
CopyAZIZANBARI, C., & GHANBARZADEH, B., & HAMISHEHKAR, H., & HOSSEINI, M. (2013). GELLAN -CASEINATE NANOCOMPLEXES AS A CARRIER OF OMEGA-3 FATTY ACIDS: STUDY OF PARTICLE SIZE, RHEOLOGICAL PROPERTIES AND ENCAPSULATION EFFICIENCY. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, 5(2), 19-42. https://sid.ir/paper/240164/en
Vancouver:
CopyAZIZANBARI CH., GHANBARZADEH B., HAMISHEHKAR H., HOSSEINI M.. GELLAN -CASEINATE NANOCOMPLEXES AS A CARRIER OF OMEGA-3 FATTY ACIDS: STUDY OF PARTICLE SIZE, RHEOLOGICAL PROPERTIES AND ENCAPSULATION EFFICIENCY. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2013 [cited 2023January30];5(2):19-42. Available from: https://sid.ir/paper/240164/en
IEEE:
CopyAZIZANBARI, C., GHANBARZADEH, B., HAMISHEHKAR, H., HOSSEINI, M., 2013. GELLAN -CASEINATE NANOCOMPLEXES AS A CARRIER OF OMEGA-3 FATTY ACIDS: STUDY OF PARTICLE SIZE, RHEOLOGICAL PROPERTIES AND ENCAPSULATION EFFICIENCY. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, [online] 5(2), pp.19-42. Available: https://sid.ir/paper/240164/en.