Information Journal Paper
APA:
CopySabbaghi, H., & ZIAIIFAR, A., & KASHANINEJAD, M. (2018). MODELING OF MASS TRANSFER IN THE DRYING PROCESS OF APPLE SLICES USING INFRARED IRRADIATION WITH INTERMITTENT HEATING METHOD. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 7(1 ), 75-88. https://sid.ir/paper/233936/en
Vancouver:
CopySabbaghi Hassan, ZIAIIFAR AMAN MOHAMMAD, KASHANINEJAD MAHDI. MODELING OF MASS TRANSFER IN THE DRYING PROCESS OF APPLE SLICES USING INFRARED IRRADIATION WITH INTERMITTENT HEATING METHOD. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY. 2018 [cited 2023January30];7(1 ):75-88. Available from: https://sid.ir/paper/233936/en
IEEE:
CopySabbaghi, H., ZIAIIFAR, A., KASHANINEJAD, M., 2018. MODELING OF MASS TRANSFER IN THE DRYING PROCESS OF APPLE SLICES USING INFRARED IRRADIATION WITH INTERMITTENT HEATING METHOD. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, [online] 7(1 ), pp.75-88. Available: https://sid.ir/paper/233936/en.