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Title

PATULIN CONTAMINATION IN APPLE LEATHERS AND APPLE JUICE IN SHAHREKORD, 2014

Pages

 Start Page 31 | End Page 38

Abstract

PATULIN is a MYCOTOXIN produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 APPLE LEATHERs and 35 APPLE JUICE samples was randomly obtained from different supermarkets of Shahrekord. Using HPLC-DAD technique and in accordance with the Iranian National Standard method, the samples were analyzed for PATULIN contamination. According to the results, PATULIN was detected in 14 (40%) of APPLE LEATHER and 7 (20%) of the APPLE JUICE samples. Mean values of PATULIN concentrations in the APPLE LEATHERt and APPLE JUICE samples were estimated as 34.9±26.3 and 26±19.7 m/kg, respectively. Although the mean concentration of PATULIN was lower than the Iranian/European approved limit (50 mg/kg), PATULIN contamination level was found higher than the maximum approved limit in 5.7% and 2.9% of the the APPLE LEATHER and APPLE JUICEs samples, respectively. Therefore, to minimize the contamination of PATULIN in theses products, the necessary practices should be conducted.

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