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Title

SURVEY OF SHELF LIFE EFFECT ON IRANIAN SAFFRON WITH NANO PACKAGING SNP 103.3 FOR MICROBIAL PROPERTIES AND NANO PARTICLE RELEASE

Pages

 Start Page 793 | End Page 802

Abstract

 Iran's SAFFRON is known as red gold on international markets and one important factor in this competition is the role of desirable coverage packaging in reducing the load of MICROBIAL LOADs and increasing the allocated shelf life. This study is based on examination of 10, 5 gram, packs of SAFFRON available in Tehran's well known chain stores that underwent microbial testing based on 2198 standard of Iranian standard society for the element of covers without Nano coatings as testifiers for the comparison purpose. Finally one of the 3 applied coatings the, cover with 4000 ppm percents was able to reduce the MICROBIAL LOAD up to 98 percent. The results gained from second phase of the study were based on the non- release of NANO PARTICLES into the packaged final product which went under Nitrino test which showed 0 percent amount of release.

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