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Information Journal Paper

Title

EFFECT OF DIFFERENT LEVELS OF AMMONIUM AND MOLYBDENUM IN NUTRIENT SOLUTION ON FRUIT QUALITY AND YIELD OF TWO CUCUMBER CULTIVARS

Pages

 Start Page 175 | End Page 180

Abstract

 The effect of different concentration of AMMONIUM (0.0, 1.0, 3.0 meq. L-1) and MOLYBDENUM (0.05, 0.1, 0.15 mg. L-1) in nutrition solution on TSS, TA, DM%, Vitamin C, P, Ca, K, Mg and yield in cv. Sultan and Ruba-S was studied. The experimental design was factorial-split-plot with complete randomized design in two cultural times and in each time we have two sampling by one mount period. Statistical analysis showed that AMMONIUM increasing cause to increase P and K. Cultural time have significant effect on TA, TSS, Vit. C, Ca and Mg and harvesting time have significant effect on DM% Ca, K and P but MOLYBDENUM increasing don’t have significant effect on this factors and 0.05 mgr. L-1 nutrition solution is sufficient level for cucumber.

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