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Information Journal Paper

Title

CHEMICAL COMPOSITION OF ESSENTIAL OIL AND ANTIBACTERIAL ACTIVITY OF SALVIA GLUTINOSA L. GROWING WILD IN IRAN

Pages

  1-10

Abstract

 The chemical composition of the volatile oil obtained by hydro-distillation from the whole aerial parts of SALVIA GLUTINOSA L. was analyzed by GC and GC/MS. Thirtythree constituents were identified. TRANS-CARYOPHYLLENE (20.9%), GERMACRENE D (18.0%) and a- caryophyllene (9.4%) were found to be the main components. Furthermore, the oil was tested against Gram-positive and Gram-negative bacteria.

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