Information Journal Paper
APA:
CopyLOTFINIA, S., & JAVANMARD DAKHELI, M., & MOHAMMADI NAFCHI, A. (2014). APPLICATION OF STARCH FOAMS CONTAINING CINNAMON ESSENTIAL OILS TO PREVENT MOLD GROWTH AND IMPROVE SHELF LIFE OF PACKAGED BREAD. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 24(3), 439-451. https://sid.ir/paper/148631/en
Vancouver:
CopyLOTFINIA S., JAVANMARD DAKHELI M., MOHAMMADI NAFCHI A.. APPLICATION OF STARCH FOAMS CONTAINING CINNAMON ESSENTIAL OILS TO PREVENT MOLD GROWTH AND IMPROVE SHELF LIFE OF PACKAGED BREAD. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ). 2014 [cited 2023January29];24(3):439-451. Available from: https://sid.ir/paper/148631/en
IEEE:
CopyLOTFINIA, S., JAVANMARD DAKHELI, M., MOHAMMADI NAFCHI, A., 2014. APPLICATION OF STARCH FOAMS CONTAINING CINNAMON ESSENTIAL OILS TO PREVENT MOLD GROWTH AND IMPROVE SHELF LIFE OF PACKAGED BREAD. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), [online] 24(3), pp.439-451. Available: https://sid.ir/paper/148631/en.