Information Journal Paper
APA:
CopyYOSEFEI, M., & REZAZADEH BARI, M., & ALIZADEH KALEDABAD, M., & KASHAEI, R. (2012). ANTAGONISTIC EFFECT OF BACTERIOCINES PRODUCED BY LACTOBACILLI ISOLATED FROM WEST AZERBAIJAN’S KUPPEH CHEESE. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 22(2), 123-130. https://sid.ir/paper/148472/en
Vancouver:
CopyYOSEFEI M., REZAZADEH BARI M., ALIZADEH KALEDABAD M., KASHAEI R.. ANTAGONISTIC EFFECT OF BACTERIOCINES PRODUCED BY LACTOBACILLI ISOLATED FROM WEST AZERBAIJAN’S KUPPEH CHEESE. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ). 2012 [cited 2023January29];22(2):123-130. Available from: https://sid.ir/paper/148472/en
IEEE:
CopyYOSEFEI, M., REZAZADEH BARI, M., ALIZADEH KALEDABAD, M., KASHAEI, R., 2012. ANTAGONISTIC EFFECT OF BACTERIOCINES PRODUCED BY LACTOBACILLI ISOLATED FROM WEST AZERBAIJAN’S KUPPEH CHEESE. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), [online] 22(2), pp.123-130. Available: https://sid.ir/paper/148472/en.