Information Journal Paper
APA:
CopyHAMEDANI, M., & RABIEI, V., & MORADI, H., & GHANBARI, A. (2014). EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 44(4), 367-377. https://sid.ir/paper/148247/en
Vancouver:
CopyHAMEDANI MAHSA, RABIEI VALI, MORADI HOSSEIN, GHANBARI ALI. EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES). 2014 [cited 2023January29];44(4):367-377. Available from: https://sid.ir/paper/148247/en
IEEE:
CopyHAMEDANI, M., RABIEI, V., MORADI, H., GHANBARI, A., 2014. EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), [online] 44(4), pp.367-377. Available: https://sid.ir/paper/148247/en.