Information Journal Paper
APA:
CopyMAGHSOUDLOU, E., & ESMAEILZADEH KENARI, R., & RAFTANI AMIRI, Z. (2016). THE EFFECTS OF EXTRACTION TECHNIQUE ON PHENOLIC COMPOUNDS EXTRACTED FROM FIG (FICUSCARICA) PULP ANDSKIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 11(6), 758-769. https://sid.ir/paper/143608/en
Vancouver:
CopyMAGHSOUDLOU E., ESMAEILZADEH KENARI R., RAFTANI AMIRI Z.. THE EFFECTS OF EXTRACTION TECHNIQUE ON PHENOLIC COMPOUNDS EXTRACTED FROM FIG (FICUSCARICA) PULP ANDSKIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL. 2016 [cited 2023January29];11(6):758-769. Available from: https://sid.ir/paper/143608/en
IEEE:
CopyMAGHSOUDLOU, E., ESMAEILZADEH KENARI, R., RAFTANI AMIRI, Z., 2016. THE EFFECTS OF EXTRACTION TECHNIQUE ON PHENOLIC COMPOUNDS EXTRACTED FROM FIG (FICUSCARICA) PULP ANDSKIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, [online] 11(6), pp.758-769. Available: https://sid.ir/paper/143608/en.