Information Journal Paper
APA:
CopySALEHIZADEH, P., & BASSIRI, A., & MIZANI, M. (2011). THE EFFECT OF DRYING AIR TEMPERATURE ON THE QUALITY OF DRIED APRICOTS USING CONVECTION OVEN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(3 (31)), 88-98. https://sid.ir/paper/143366/en
Vancouver:
CopySALEHIZADEH P., BASSIRI A., MIZANI M.. THE EFFECT OF DRYING AIR TEMPERATURE ON THE QUALITY OF DRIED APRICOTS USING CONVECTION OVEN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION. 2011 [cited 2023January29];8(3 (31)):88-98. Available from: https://sid.ir/paper/143366/en
IEEE:
CopySALEHIZADEH, P., BASSIRI, A., MIZANI, M., 2011. THE EFFECT OF DRYING AIR TEMPERATURE ON THE QUALITY OF DRIED APRICOTS USING CONVECTION OVEN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, [online] 8(3 (31)), pp.88-98. Available: https://sid.ir/paper/143366/en.