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Paper Information

Title: 

CONCENTRATION AND SALINITY OF SEA WATER USING GAS HYDRATE FORMATION PROCESS

Type: PAPER
Author(s): ESMAILI SARA*,MILANI JAFAR
 
 *FOOD SCIENCE AND TECHNOLOGY, AGRICULTURE AND NATURAL RESOURCES UNIVERSITY OF SURREY
 
Name of Seminar: INTERNATIONAL CONFERENCE OIL, GAS, PETROCHEMICAL AND POWER PLANT
Type of Seminar:  CONFERENCE
Sponsor:  SHERKATE TAVONI AMOZESHI PAZHOHESHI VESTA
Date:  2012Volume 1
 
 
Abstract: 

GAS HYDRATES ARE SOLID CRYSTALLINE FORM, WHICH INCLUDES A GAS MOLECULE SURROUNDED BY A NETWORK OF WATER MOLECULES AND THEY FORMED AT LOW TEMPERATURE REGIME OR HIGH PRESSURE. IN THIS CASE, THE WATER MOLECULES CRYSTALLIZED AROUND THESE GAS MOLECULES, THAT THESE GASES CONTAIN VOLATILE HYDROCARBON FROM METHANE TO HEPTANES, NITROGEN, CARBON DIOXIDE, HYDROGEN SULFIDE, HYDROGEN AND ETC. GAS HYDRATE FORMATION PROCESS IS APPLICABLE IN OIL INDUSTRIES, FOOD INDUSTRIES, SEPARATION OF GREENHOUSE GASES AND OTHER INDUSTRIES. IN THIS STUDY WE FOCUS ON THE USE OF GAS HYDRATE IN THE FOOD INDUSTRY WHICH HAS APPLICATIONS IN VARIOUS PROCESSES SUCH AS CONCENTRATION, WASTEWATER TREATMENT, PRODUCTION OF SUGAR FROM MOLASSES, SEA WATER DESALINATION AND ETC. DURING RECENT DECADES, THESE COMPOUNDS HAS HIGHLY REGARDED BECAUSE THIS TECHNIQUE IN COMPARED WITH OTHER PROCESSES IS MORE ECONOMICAL.

 
Keyword(s): GAS HYDRATE, FOOD INDUSTRY, CONCENTRATION, HYDROCARBON
 
 
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