DETERMINATION OF CAPSAICIN IN HOT CHILI SAMPLE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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NAJAFI ASGHAR; Tabar Heydar Kourosh; Najafi Masumeh

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Seminar Paper

Paper Information

Seminar: IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY
Year:2016 | Issue:22

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Title

DETERMINATION OF CAPSAICIN IN HOT CHILI SAMPLE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Author(s)

NAJAFI ASGHAR | Tabar Heydar Kourosh | Najafi Masumeh | Issue Writer Certificate

Keywords

CAPSAICIN

SCOVILLE HEAT UNITS (SHU)

PUNGENCY

EXTRACTION

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

Abstract

CAPSAICINOIDS ARE THE COMPOUNDS RESPONSIBLE FOR THE PUNGENCY OF PEPPER FRUITS AND THEIR PRODUCTS. THE VARIOUS PEPPERS ARE WIDELY USED IN MANY PARTS OF THE WORLD FOR THEIR VALUED AND CHARACTERISTIC SENSORY PROPERTIES: COLOR, PUNGENCY AND AROMA.PUNGENCY, A COMMERCIALLY IMPORTANT ATTRIBUTE OF PEPPERS, IS DUE TO THE PRESENCE OF CHEMICALS FROM THE CHARACTERISTIC CAPSAICINOIDS GROUP [1]...

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APA: Copy

NAJAFI, ASGHAR, Tabar Heydar, Kourosh, & Najafi, Masumeh. (2016). DETERMINATION OF CAPSAICIN IN HOT CHILI SAMPLE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. SID. https://sid.ir/paper/933147/en

Vancouver: Copy

NAJAFI ASGHAR, Tabar Heydar Kourosh, Najafi Masumeh. DETERMINATION OF CAPSAICIN IN HOT CHILI SAMPLE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. 2016. Available from: https://sid.ir/paper/933147/en

IEEE: Copy

ASGHAR NAJAFI, Kourosh Tabar Heydar, and Masumeh Najafi, “DETERMINATION OF CAPSAICIN IN HOT CHILI SAMPLE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY,” presented at the IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. 2016, [Online]. Available: https://sid.ir/paper/933147/en

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