Paper Information

Title: 

USING BIOTECHNOLOGY FOR IDENTIFICATION OF ANIMAL MILK KAPPA-CASEIN

Type: PAPER
Author(s): MOHAMMADI AKRAM,BAHRAMPOUR VAHID,MOHAMMADABADI MOHAMMAD REZA
 
 
 
Name of Seminar: HAMAYESHE MANTAGHEI KARBORD FANAVARIHAYE NOVIN DAR KESHAVARZI
Type of Seminar:  CONGRESS
Sponsor:  Islamic Azad University, Shiraz
Date:  2008Volume 1
 
 
Abstract: 

WE NEED TO INCREASE PRODUCTION, TO DETECT IMPORTANT RESOURCES AND TO DETERMINE QUALITY OF PROTEIN FEED BECAUSE OF GREAT CONSUMPTION OF PROTEIN MATERIALS IN THE WORLD. WITHIN NUTRIENTS, MILK IS THE MOST COMPLETE NATURAL FOOD, BECAUSE MILK INCLUDES THE HIGHEST QUALITY PROTEINS. CASEIN, GLOBULIN AND ALBUMIN ARE THE MOST IMPORTANT OF MILK PROTEINS. BECAUSE IN IRAN, ESPECIALLY IN IRAN VILLAGES THE MOST COMPLETE FOOD IS MILK AND PEOPLE TAKE MINERALS AND VITAMINS FROM THIS FOOD, IN ADDITION UNTIL NOW HAD NOT DONE ANY MOLECULAR STUDY ON THESE ANIMALS, THE AIM OF THIS STUDY IS TO INTRODUCE ONE OF GENES AFFECTING QUALITY OF MILK AND CHEESE, KAPPA-CASEIN AND MOLECULAR METHOD FOR STUDYING THIS GENE.

 
Keyword(s): MILK, PROTEIN, CASEIN, MOLECULAR METHOD
 
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