Paper Information

Title: 

A SURVEY ON THE EFFECTS OF AQUATIC AND ALCOHOLIC EXTRACT OF THE GREEN TEA ON DECREASING THE LEVEL OF CHOLESTROL IN RAT

Type: POSTER
Author(s): FARJAD A.A.,RAKHSHANDEH H.
 
 
 
Name of Seminar: IRANIAN CONGRESS OF PHYSIOLOGY AND PHARMACOLOGY
Type of Seminar:  CONGRESS
Sponsor:  PHYSIOLOGY AND PHARMACOLOGY SOCIETY, MASHHAD UNIVERSITY OF MEDICAL SCIENCE
Date:  2007Volume 18
 
 
Abstract: 

Introduction: A Camellia science is from medicinal herbs which are much in demand in Assia. In this Study with emphasize on previous findings and deal with reducing effects of green tea extract on the level of Cholestrol In rat.
Methods: A number of 24 Vistar rat with Weight of 200±10 g and age of 2 months divided into 6 groups: A is determined as the negative control, B as positive control, C and D respectively as the therapeutic group with aquatic extract and alcoholic extract. In order to make hyperlipidemic Condition enriched food with %0.6 Cholestrol was used. From the beginning groups F and E were noutrished with extract and enriched food. In the end of 5th week after the meaningful increase of the level of blood lipid (P<0.05), Groups B,C,D were exposed to Acid Nicotenic, aquatic extract and alcoholic extract as the therapy. Extracts with Viscosity of %2 W/ V was offered to the groups. The results as Mean SD were revealed. The relationship among consumption of the green tea extract and responsiveness to the therapy and decreasing of the level of blood lipid in the way of ANOVA, L.S.D was analysed.
Findings: In the therapy group (C and D) respectively the level of cholesterol decreased (C=%13.62 and D=%11.78), triglicerid (C=%20.14 and D=%22.3), LDLC=%29.5 and D=%25.6) and HDLc (C=%25.3 and D=%20.11). In Positive Control group, Consumption of Acid Nicotenic decrease the level of blood lipid as mean %45 (P<0/05).
Conclusion: The comparison among positive control and therapy group indicate the anti hyperlipidemic property of the green tea extract. Based on this Study, daily consumption of green tea which is brewed up accompanied by observing a desired diet will have a significant role in decreasing the risk of counteracting illnesses with high levels of blood lipid.

 
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