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Paper Information

Journal:   JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH   FALL 2018 , Volume 10 , Number 3 (39) ; Page(s) 173 To 185.
 
Paper: 

Determining the demand elasticity of selection food product in Mazandaran province by using Almost Ideal Demand System (AIDS) Case study: Hen, Aquatic and Beef Meat v

 
 
Author(s):  ATAIE SOLOUT KAMAL, MOHAMMADI HAMID*
 
* 
 
Abstract: 
Choose the reasonable and effective decisions in the field of regulation of agricultural product needs to be aware of the coefficient of price and cross elasticity of demand function. In this study, demand system of meat product included hen, beef and aquatic meat estimated in the form of almost ideal demand system (aids) during the period of 1987-2011. According to the results of research, aquatic meat demand was High-sensitive and hen meat demand was constant sensitivity. Hen and beef meat have income elasticity between zero and on and aquatic meat with Income elasticity greater than one, is luxury product. Also in the period under study, according to cross elasticity of demand estimated, all three types of meat products are considered substitute. Due to the low coefficient of cross elasticity of demand for all types of meat (Meat elasticity of Aquatic-Hen 0. 2, Meat elasticity of Beef-Hen 0. 21 and Meat elasticity of Beef-Aquatic 0. 33), Should not be expected to change in the price of meat, altered significantly other meat demand.
 
Keyword(s): Almost Ideal Demand system (Aids),Elasticity of demand function,Mazandaran province,Meat
 
 
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Citations: 
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APA: Copy

ATAIE SOLOUT, K., & MOHAMMADI, H. (2018). Determining the demand elasticity of selection food product in Mazandaran province by using Almost Ideal Demand System (AIDS) Case study: Hen, Aquatic and Beef Meat v. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, 10(3 (39) ), 173-185. https://www.sid.ir/en/journal/ViewPaper.aspx?id=666748



Vancouver: Copy

ATAIE SOLOUT KAMAL, MOHAMMADI HAMID. Determining the demand elasticity of selection food product in Mazandaran province by using Almost Ideal Demand System (AIDS) Case study: Hen, Aquatic and Beef Meat v. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH. 2018 [cited 2021July27];10(3 (39) ):173-185. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=666748



IEEE: Copy

ATAIE SOLOUT, K., MOHAMMADI, H., 2018. Determining the demand elasticity of selection food product in Mazandaran province by using Almost Ideal Demand System (AIDS) Case study: Hen, Aquatic and Beef Meat v. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, [online] 10(3 (39) ), pp.173-185. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=666748.



 
 
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