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Paper Information

Journal:   EQTESAD-E KESHAVARZI VA TOWSE'E   FALL 2017 , Volume 25 , Number 99 ; Page(s) 151 To 167.
 
Paper: 

INVESTIGATING THE WELFARE EFFECTS CAUSED BY PRICE CHANGES OF PROTEIN-CONSUMED FOOD STUFFS IN URBAN HOUSEHOLDS

 
 
Author(s):  DEHGHANPUR H., BAKHSHOODEH M.
 
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Abstract: 

Given that most government policies through mechanisms relative price change is done, it is necessary the effects of price changes on economic welfare is measured. This paper investigates the welfare effects caused by price changes of protein food stuffs in urban households. For this purpose, using urban household information, almost ideal demand system was estimated. The findings of expenditure elasticity of urban households show that meat, poultry, fish and shrimp and its products, and milk and its products are not elastic. The results of compensated own-price elasticity showed that the sensitivity of urban households to price change of meat and fish and shrimp is low compare to other protein food stuffs. If the price of protein food stuffs is doubled, the welfare of urban households is decreasing about 48 percent.

 
Keyword(s): PROTEIN FOOD STUFFS, TWO-STAGE QUAIDS MODEL, WELFARE EFFECTS, IRAN
 
 
References: 
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Citations: 
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APA: Copy

DEHGHANPUR, H., & BAKHSHOODEH, M. (2017). INVESTIGATING THE WELFARE EFFECTS CAUSED BY PRICE CHANGES OF PROTEIN-CONSUMED FOOD STUFFS IN URBAN HOUSEHOLDS. EQTESAD-E KESHAVARZI VA TOWSE'E, 25(99 ), 151-167. https://www.sid.ir/en/journal/ViewPaper.aspx?id=573264



Vancouver: Copy

DEHGHANPUR H., BAKHSHOODEH M.. INVESTIGATING THE WELFARE EFFECTS CAUSED BY PRICE CHANGES OF PROTEIN-CONSUMED FOOD STUFFS IN URBAN HOUSEHOLDS. EQTESAD-E KESHAVARZI VA TOWSE'E. 2017 [cited 2021July31];25(99 ):151-167. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=573264



IEEE: Copy

DEHGHANPUR, H., BAKHSHOODEH, M., 2017. INVESTIGATING THE WELFARE EFFECTS CAUSED BY PRICE CHANGES OF PROTEIN-CONSUMED FOOD STUFFS IN URBAN HOUSEHOLDS. EQTESAD-E KESHAVARZI VA TOWSE'E, [online] 25(99 ), pp.151-167. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=573264.



 
 
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