Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   NOVA BIOLOGICA REPERTA   2017 , Volume 4 , Number 3 ; Page(s) 264 To 270.
 
Paper: 

THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES

 
 
Author(s):  RAHIMI MEHDI*, RAMEZANI MEHDI
 
* YOUNG RESEARCHERS AND ELITE CLUB, AHVAZ BRANCH, ISLAMIC AZAD UNIVERSITY, AHVAZ, IRAN
 
Abstract: 

Thyme plants are considered to be one of the most widely consumed herbs well-known for their essential oils and secondary metabolites. In order to evaluate the effects of temperature on antioxidant activity, total phenolics, agronomic traits and essential oil of two thyme species (i.e.Thymus vulgaris and Thymus caramanicus), a greenhouse experiment was conducted in 2015 with split plot in a completely randomized design with three replications. The results of this experiment showed significant differences between the two species and different temperatures in terms of the traits measured. The essential oil percentage, antioxidant activity, total phenolics and plant height of Thymus caramanicus proved to be more than those in Thymus vulgaris. The comparison of mean interaction effect for essential oil percentage showed that the value of this trait in Thymus caramanicus specimens treated with a temperature of 30°C was more than other treatments. The IC50 rates of Thymus vulgaris and Thymus caramanicus ranged from 24.37 to 54.43 ?g/ml in different conditions and total phenolics ranged from 36.63 to 89.37 mg GAEg-1. In addition, the highest antioxidant activity, essential oil percentage and phenolic compounds were observed at a temperature of 30°C for both species.

 
Keyword(s): THYMUS VULGARIS L., THYMUS CARAMANICUS JALAS, ESSENTIAL OIL PERCENTAGE
 
 
References: 
  • ندارد
  •  
 
Click to Cite.
APA: Copy

RAHIMI, M., & RAMEZANI, M. (2017). THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES. NOVA BIOLOGICA REPERTA, 4(3 ), 264-270. https://www.sid.ir/en/journal/ViewPaper.aspx?id=570619



Vancouver: Copy

RAHIMI MEHDI, RAMEZANI MEHDI. THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES. NOVA BIOLOGICA REPERTA. 2017 [cited 2021May11];4(3 ):264-270. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=570619



IEEE: Copy

RAHIMI, M., RAMEZANI, M., 2017. THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES. NOVA BIOLOGICA REPERTA, [online] 4(3 ), pp.264-270. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=570619.



 
 
Yearly Visit 86 Persian Abstract
 
Latest on Blog
Enter SID Blog