Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY   2017 , Volume 3 , Number 2 ; Page(s) 9 To 21.
 
Paper: 

THE EFFECT OF COMMERCIAL PROBIOTIC FORMULATIONS ON REDUCTION OF BISPHENOL-A IN-VITRO

 
 
Author(s):  SOLOUKI SOGAND*, FAZELI MOHAMMAD REZA
 
* DEPARTMENT OF PHARMACOLOGY AND TOXICOLOGY, PHARMACEUTICAL SCIENCES BRANCH, ISLAMIC AZAD UNIVERSITY, TEHRAN, IRAN
 
Abstract: 

Bisphenol-A (BPA) is an industrially important compound used in the production of polycarbonates, epoxy resins and thermal papers in many chemical manufacturing plants throughout the world. So, this dangerous chemical toxin may be taken up via the diet and have adverse effects on human health. On the other hand, inducing beneficial bacteria is an effective way to improve the biosafety and health level. The induction process can be done by supplements containing large amounts of probiotics. Combination of compatible probiotic strains from different species may improve synergistic relation among bacteria and increase the effectiveness of treatment. In this study we try to investigate and quantify the effect of commercial probiotic formulations exist in Iran pharmaceutical market on reduction of bisphenol A. For this purpose, the amount of environmental BPA was measured during a 24-hour treatment with the mixture of probiotic strains. Our results showed a significant drop in BPA concentration compared with the toxicity of the control group. The experimental framework was arranged in a way to determine the most efficient strains. Almost all groups could reduce about 80% of BPA in the first hour. Also, these results suggest that regular usage of probiotic supplementation with special mixture of strains can suppress the harmful effects of BPA.

 
Keyword(s): BISPHENOL-A, MIXTURE OF PROBIOTIC STRAINS, BIOREMEDIATION, TOXICOLOGY
 
 
References: 
  • ندارد
  •  
 
Click to Cite.
APA: Copy

SOLOUKI, S., & FAZELI, M. (2017). THE EFFECT OF COMMERCIAL PROBIOTIC FORMULATIONS ON REDUCTION OF BISPHENOL-A IN-VITRO. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 3(2 ), 9-21. https://www.sid.ir/en/journal/ViewPaper.aspx?id=569575



Vancouver: Copy

SOLOUKI SOGAND, FAZELI MOHAMMAD REZA. THE EFFECT OF COMMERCIAL PROBIOTIC FORMULATIONS ON REDUCTION OF BISPHENOL-A IN-VITRO. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY. 2017 [cited 2021May11];3(2 ):9-21. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569575



IEEE: Copy

SOLOUKI, S., FAZELI, M., 2017. THE EFFECT OF COMMERCIAL PROBIOTIC FORMULATIONS ON REDUCTION OF BISPHENOL-A IN-VITRO. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, [online] 3(2 ), pp.9-21. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569575.



 
 
Yearly Visit 313 Persian Abstract
 
Latest on Blog
Enter SID Blog