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Paper Information

Journal:   SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL   FALL 2017 , Volume 13 , Number 3 ; Page(s) 115 To 121.
 
Paper: 

EFFECT OF HERBAL SUPPLEMENTS AND INULIN ON ACTIVITY OF ANTIOXIDANT ENZYMES IN JUVENILE COMMON CARP (CYPRINUS CARPIO)

 
 
Author(s):  VAEZ R., MOHAMMADI AZARM H.*, MOUSAVI S.M., RAJABZADEH E.
 
* DEPARTMENT OF FISHERIES, FACULTY OF MARINE NATURAL RESOURCES, KORRAMSHAR UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY, KORRAMSHAR, IRAN
 
Abstract: 

In this study, the effect of onion powder, savory and inulin (prebiotic) in different treatments containing control group, 1% inulin treatment, 1% savory treatment, 1% onion treatment and 1% a mixture of savory and onion treatment (each one in the amount of 0.5%) on some activity of antioxidant enzymes and blood parameters of juvenile carp were examined in triplicate for 45 days. In each 300 liter water tank, 10 fish with initial average weight of 19.96 ± 0.08 g were storage. The fish were fed to satiation triple daily. At the end of the period, the activity of antioxidant enzymes (superoxide dismutase, glutathione peroxidase, glutathione reductase), malondialdehyde(MDA) value as an indicator of lipid peroxidation in blood plasma of fish and blood factors (hematocrit, hemoglobin) were evaluated. The results showed that the activity of antioxidant enzymes was higher in all treatments compared to the control group, which was significant in the treatments of herbal supplements (P<0.05).
Also, the hemoglobin and hematocrit values were increased more significantly in 1% savory and 1% inulin treatments compared with the control group (P<0.05).
Furthermore, the value of MDA reduced more significantly in 1% savory and 1% inulin treatments compared with the control group (P<0.05). So, based on the results, in order to reduce lipid oxidation and improve the physiological status of fish, it is recommended to use 1% savory powder or 1% inulin in the diet of juvenile carp fish.

 
Keyword(s): SAVORY, ONION, INULIN, ANTIOXIDANT ENZYMES, HEMATOLOGY FACTORS
 
 
References: 
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+ Click to Cite.
APA: Copy

VAEZ, R., & MOHAMMADI AZARM, H., & MOUSAVI, S., & RAJABZADEH, E. (2017). EFFECT OF HERBAL SUPPLEMENTS AND INULIN ON ACTIVITY OF ANTIOXIDANT ENZYMES IN JUVENILE COMMON CARP (CYPRINUS CARPIO). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 13(3 ), 115-121. https://www.sid.ir/en/journal/ViewPaper.aspx?id=569552



Vancouver: Copy

VAEZ R., MOHAMMADI AZARM H., MOUSAVI S.M., RAJABZADEH E.. EFFECT OF HERBAL SUPPLEMENTS AND INULIN ON ACTIVITY OF ANTIOXIDANT ENZYMES IN JUVENILE COMMON CARP (CYPRINUS CARPIO). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL. 2017 [cited 2021May16];13(3 ):115-121. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569552



IEEE: Copy

VAEZ, R., MOHAMMADI AZARM, H., MOUSAVI, S., RAJABZADEH, E., 2017. EFFECT OF HERBAL SUPPLEMENTS AND INULIN ON ACTIVITY OF ANTIOXIDANT ENZYMES IN JUVENILE COMMON CARP (CYPRINUS CARPIO). SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, [online] 13(3 ), pp.115-121. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569552.



 
 
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