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Paper Information

Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   OCTOBER-DECEMBER 2016 , Volume 3 , Number 4; Page(s) 1 To 2.
 
Paper: 

WHOLE GENOME SEQUENCING: AN EFFICIENT APPROACH IN FOOD SAFETY MANAGEMENT SYSTEM

 
 
Author(s):  HOSSIENI HEDAYAT*
 
* NATIONAL NUTRITION & FOOD TECHNOLOGY RESEARCH INSTITUTE, FACULTY OF NUTRITION SCIENCES AND FOOD TECHNOLOGY, SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES, TEHRAN, IRAN
 
Abstract: 

food safety is still a worldwide concern so that, in many countries, production and distribution of safe and nutritious food is one of the most important problems; meanwhile, the right to have healthy food is obvious.

 
Keyword(s): 
 
 
References: 
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Click to Cite.
APA: Copy

HOSSIENI, H. (2016). WHOLE GENOME SEQUENCING: AN EFFICIENT APPROACH IN FOOD SAFETY MANAGEMENT SYSTEM. NUTRITION AND FOOD SCIENCES RESEARCH, 3(4), 1-2. https://www.sid.ir/en/journal/ViewPaper.aspx?id=569438



Vancouver: Copy

HOSSIENI HEDAYAT. WHOLE GENOME SEQUENCING: AN EFFICIENT APPROACH IN FOOD SAFETY MANAGEMENT SYSTEM. NUTRITION AND FOOD SCIENCES RESEARCH. 2016 [cited 2021May08];3(4):1-2. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569438



IEEE: Copy

HOSSIENI, H., 2016. WHOLE GENOME SEQUENCING: AN EFFICIENT APPROACH IN FOOD SAFETY MANAGEMENT SYSTEM. NUTRITION AND FOOD SCIENCES RESEARCH, [online] 3(4), pp.1-2. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=569438.



 
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