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Paper Information

Journal:   RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)   2004 , Volume 9 , Number 1 (37); Page(s) 51 To 54.
 
Paper: 

EFFECTS OF TRISODIUM PHOSPHATE WITH DIFFERENT CONCENTRATIONS ON SALMONELLA ATTACHED TO CHICKEN

 
 
Author(s):  HADIAN Z., OGHABI F.
 
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Abstract: 

Background: Regarding to the high infection rate of salmonella in foods and chickens and its known complications, and also with respect to the positive efficacy of trisodium phosphate in eradication of salmonella infection, the present study was conducted to determine the efficacy of trisodium phosphate with different concentrations on salmonella attached to chicken.
Materials and methods: First a descriptive study and then an experimental study was performed on 99 chickens. Following the random sampling and totally chicken irrigation, salmonella was isolated on different media. To confirm the presence of salmonella, special serologic and biochemical tests were also achieved. Then, the effects of trisodium phosphate with concentrations of8% and 12% were assessed on minutes 1, 3, and 5.
Results: Of 33 control subjects, 36.4% were revealed to be infected with salmonella. Having the chicken treated with trisodium phosphate 8%, the salmonella infection rate was 18.2% at the first minute (NS), but zero at the 3rd and 5th minutes (p<0.02). With 12% trisodium phosphate, infection rate was zero in the 5th minute (p<0.02).
Conclusion: The infection of chickens with salmonella is relatively high, thus, administration of trisodium phosphate is strongly recommended to reduce the infection rate.

 
Keyword(s): TRISODIUM PHOSPHATE, SALMONELLA, CHICKEN
 
References: 
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