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Paper Information

Journal:   ARCHIVES OF IRANIAN MEDICINE   APRIL 2016 , Volume 19 , Number 4; Page(s) 248 To 256.
 
Paper: 

MAJOR DIETARY PROTEIN SOURCES IN RELATION TO PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY

 
DOI: 

0161904/AIM.005

 
Author(s):  GHORBANI ZEINAB, POURSHAMS AKRAM, FAZELTABAR MALEKSHAH AKBAR, SHARAFKHAH MARYAM, POUSTCHI HOSSEIN, HEKMATDOOST AZITA*
 
* DEPARTMENTS OF CLINICAL NUTRITION AND DIETETICS, SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES, TEHRAN, IRAN
 
Abstract: 

INTRODUCTION: Current evidence is inconsistent about the association between dietary protein intake and risk of pancreatic cancer (PC). The aim of this study was to evaluate the association between total intake of major dietary protein sources and risk of PC in a large prospective study in Golestan Cohort Study (GCS).
METHODS: We examined the association of total intake of major dietary protein sources with risk of PC in the 50,045 participants (20,855 men and 28,255 women) of the GCS in northeastern Iran. Participants were aged 40 and older at baseline and actively followed from 2004 to the present time. Dietary data were collected using a validated semi-quantitative food-frequency questionnaire that was administered at baseline. Cox proportional hazards models were used to estimate Multivariable hazard ratios with 95% confidence intervals (CI).
RESULTS: During 383,630 person-years of follow-up, 54 cases of pancreatic cancer were ascertained. There was only a statistically significant inverse association between risk of PC for the second versus lowest tertile of plant based protein intake in the first and multivariable models (HR =. 27, 95% CI =. 12–.64, HR =. 28, 95% CI =. 12 –.65 respectively); however, this association was not significant anymore when comparing the highest tertile with the lowest one, in the first and multivariable models (HR =. 49, 95% CI =. 19–1.24, HR =. 52, 95% CI =. 20–1.34 respectively).
CONCLUSION: In this large prospective cohort, we did not observe any clear and consistent evidence for an association between main dietary.

 
Keyword(s): PROSPECTIVE COHORT STUDY, DIETARY PROTEIN, RED MEAT, FISH, POULTRY, PLANT PROTEINS, ANIMAL PROTEIN, NUTS, LEGUMES, PANCREATIC NEOPLASM
 
 
References: 
 
Citations: 
 
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APA: Copy

GHORBANI, Z., & POURSHAMS, A., & FAZELTABAR MALEKSHAH, A., & SHARAFKHAH, M., & POUSTCHI, H., & HEKMATDOOST, A. (2016). MAJOR DIETARY PROTEIN SOURCES IN RELATION TO PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY. ARCHIVES OF IRANIAN MEDICINE, 19(4), 248-256. https://www.sid.ir/en/journal/ViewPaper.aspx?id=511751



Vancouver: Copy

GHORBANI ZEINAB, POURSHAMS AKRAM, FAZELTABAR MALEKSHAH AKBAR, SHARAFKHAH MARYAM, POUSTCHI HOSSEIN, HEKMATDOOST AZITA. MAJOR DIETARY PROTEIN SOURCES IN RELATION TO PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY. ARCHIVES OF IRANIAN MEDICINE. 2016 [cited 2021August02];19(4):248-256. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=511751



IEEE: Copy

GHORBANI, Z., POURSHAMS, A., FAZELTABAR MALEKSHAH, A., SHARAFKHAH, M., POUSTCHI, H., HEKMATDOOST, A., 2016. MAJOR DIETARY PROTEIN SOURCES IN RELATION TO PANCREATIC CANCER: A LARGE PROSPECTIVE STUDY. ARCHIVES OF IRANIAN MEDICINE, [online] 19(4), pp.248-256. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=511751.



 
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