Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   BREEDING AND AQUACULTURE SCIENCES QUARTERLY   SPRING-SUMMER 2015 , Volume 3 , Number 6; Page(s) 41 To 48.
 
Paper: 

EFFECTS OF CANNERY ON AMOUNTS OF WHITE AND DARK MUSCLES HISTAMINE OF SKIPJACK TUNA (KATSUWONUS PELAMIS)

 
 
Author(s):  SETAYESHFAR EHSAN*, ASKARI SARI ABOLFAZL, RAJABZADEH EBRAHIM
 
* FISHERIES DEPARTMENT, AHWAZ BRANCH, ISLAMIC AZAD UNIVERSITY, AHWAZ, IRAN
 
Abstract: 

Due to the importance of fish and aquatic products as the protein sources and quick corruption of them, 15 samples of skipjack tuna (kutsuwonus pelamis) and 15 can of them were gathered to measure the Histamine content of white and dark muscles of them. So firstly the white and dark muscles of fish were separated and the samples were gathered from the cans. This Histamine was measured by Schultz method and Electrophores. The results show that the average Histamine content of dark muscles were 154.3±52.46 mg/g and in white muscles were 124.4±47.05 mg/g, also in cans samples were 160.52±87.59 mg/g (p<0.05). The Histamine content were above of the maximum limits (20 ppm) which announced by FDA.

 
Keyword(s): HISTAMINE, SKIPJACK TUNA, (KATSUWONUS PELAMIS), DARK MUSCLE, WHITE MUSCLE
 
References: 
  • ندارد
 
  Persian Abstract Yearly Visit 63
 
Latest on Blog
Enter SID Blog