Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL   SUMMER 2015 , Volume 11 , Number 3; Page(s) 236 To 246.
 
Paper: 

OHMIC-ASSISTED HYDRODISTILLATION OF ESSENTIAL OILS FROM MENTHA PIPERITA: A COMPARISON WITH CONVENTIONAL HYDRODISTILLATION

 
 
Author(s):  GAVAHIAN MOHSEN, FARHOOSH REZA*, FARAHNAKY ASGAR, JAVIDNIA KATAYOUN, SHAHIDI FAKHRI
 
* DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, FACULTY OF AGRICULTURE, FERDOWSI UNIVERSITY OF MASHHAD
 
Abstract: 

Ohmic-assisted hydrodistillation (OAHD) is an advanced hydrodistillation (HD) technique utilizing ohmic heating process and could be considered as a novel method for the extraction of essential oils. Long extraction time is one of the major problems with traditional methods. OAHD of essential oils from the aerial parts of peppermint was studied and the results were compared with those of the conventional HD. The results showed that OAHD method had the extraction time of 19.71 min while this value was about 55.88 min for HD. Scanning electron micrographs of mint leaves showed a sudden eruption of essential oil glands for OAHD samples. GCMS analysis did not indicate any noticeable changes in the compounds of the essential oils obtained by OAHD in comparison with HD. The results introduced OAHD as a green technology.

 
Keyword(s): ESSENTIAL OILS, GC-MS, HYDRODISTILLAION, OHMIC-ASSISTED HYDRODISTILLATION, MENTHA PIPERITA
 
References: 
  • ندارد
 
  pdf-File tarjomyar Yearly Visit 85
 
Latest on Blog
Enter SID Blog