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Paper Information

Journal:   IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)   WINTER 2016 , Volume 46 , Number 4; Page(s) 457 To 463.
 
Paper: 

THE EFFECT OF USING DIFFERENT LEVELS OF ROYAL JELLY IN SEMEN EXTENDER ON SOME QUALITY AND QUANTITY PARAMETERS OF MAHABADI GOAT SEMEN

 
 
Author(s):  MOHAMMADIAN TAHEREH, KHODAEI MOTLAGH MAHDI*, ZARE SHAHNEH AHMAD
 
* DEPARTMENT OF ANIMAL SCIENCE, FACULTY OF AGRICULTURE AND NATURAL RESOURCES, ARAK UNIVERSITY, ARAK 38156-8-8349, IRAN
 
Abstract: 

The aim of this study was to compare the effects of using different levels of royal jelly in semen extender on viatal characteristics of goat sperm after freezing. Semen was collected from four adult bucks twice a week and samples pooled together. Sperm samples (six repeats) containing royal jelly in four levels (0.5, 1, 1.5 and 2%) had been frozen. After semen samples freezing – were thawed and examined in terms of mobility, survival and integrity of the membrane. Average total motility and survival at 1% royal jelly were higher than other treatment and control groups (P<0.05). A significant difference in terms of linearity motility of sperm and plasma membrane integrity was not observed between the treated groups and control group. A significant reduction was observed in the rate of other parameters velocity in Diluent contain royal jelly with the control group (P<0.05). Therefore, the use of royal jelly in goat semen diluent can improve some sperm parameters after freezing process.

 
Keyword(s): FREEZING-THAWING, GOAT SEMEN, DILUENT, ROYAL JELLY
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

MOHAMMADIAN, T., & KHODAEI MOTLAGH, M., & ZARE SHAHNEH, A. (2016). THE EFFECT OF USING DIFFERENT LEVELS OF ROYAL JELLY IN SEMEN EXTENDER ON SOME QUALITY AND QUANTITY PARAMETERS OF MAHABADI GOAT SEMEN. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(4), 457-463. https://www.sid.ir/en/journal/ViewPaper.aspx?id=510922



Vancouver: Copy

MOHAMMADIAN TAHEREH, KHODAEI MOTLAGH MAHDI, ZARE SHAHNEH AHMAD. THE EFFECT OF USING DIFFERENT LEVELS OF ROYAL JELLY IN SEMEN EXTENDER ON SOME QUALITY AND QUANTITY PARAMETERS OF MAHABADI GOAT SEMEN. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES). 2016 [cited 2021July28];46(4):457-463. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510922



IEEE: Copy

MOHAMMADIAN, T., KHODAEI MOTLAGH, M., ZARE SHAHNEH, A., 2016. THE EFFECT OF USING DIFFERENT LEVELS OF ROYAL JELLY IN SEMEN EXTENDER ON SOME QUALITY AND QUANTITY PARAMETERS OF MAHABADI GOAT SEMEN. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), [online] 46(4), pp.457-463. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510922.



 
 
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