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Paper Information

Journal:   JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)   4TH WEEK JULY 2016 , Volume 34 , Number 384; Page(s) 594 To 604.
 
Paper: 

EVALUATION OF NUTRITIONAL STATUS IN PATIENTS FED ENTERAL NUTRITION SOLUTIONS (COMMERCIAL AND NON-COMMERCIAL) AND COMPARISON OF NUTRIENT CONTENTS IN THESE SOLUTIONS

 
 
Author(s):  RAMEZANI JOLFAIE NAHID, ROUHANI MOHAMMAD HOSSEIN, MIRLOHI MARYAM, BABASHAHI MINA, ABBASI SAEID, ADIBI PEYMAN, ESMAILLZADEH AHMAD, AZADBAKHT LEILA*
 
* FOOD SECURITY RESEARCH CENTER, DEPARTMENT OF COMMUNITY NUTRITION, SCHOOL OF NUTRITION AND FOOD SCIENCE, ISFAHAN UNIVERSITY OF MEDICAL SCIENCES, ISFAHAN, IRAN
 
Abstract: 

Background: Malnutrition is a major problem in patients admitted to the intensive care unit (ICU). Choosing a proper enteral nutrition solution to provide their energy and nutrients requirements are very important. The present study aimed to compare the quality of commercial and non-commercial enteral nutrition solutions and evaluate their ability to meet nutritional needs of ICU patients.
Methods: This study was performed among 150 patients fed non-commercial enteral nutrition solutions and 120 patients fed commercial enteral nutrition solutions. Qualitative information such as age, sex and admission diagnosis was recorded from patient’s chart. Also the data regarding height, weight, arm circumference, Acute Physiology and Chronic Health Evaluation II (APACHE II) score and nutritional needs and intakes were measured. Data analysis was performed by SPSS software.
Findings: Although all values of nutrients in commercial enteral nutrition solutions was more than non-commercial enteral nutrition solutions, these differences regarding energy, protein, carbohydrates, phosphorus and calcium were not statistically significant. Nutritions delivered (energy, macro and micronutrients) in patients fed commercial enteral nutrition solutions was higher (P<0.001). Energy, carbohydrate and fat required in patients fed commercial enteral nutrition solutions has been provided, but protein intake was less than the required amount. In patients fed non-commercial enteral nutrition solutions only values of fat requirement and fat intake was not significantly different, but other delivered amounts was less than the required amounts (P<0.001).
Conclusion: The contents of energy and nutrients in the commercial enteral nutrition solutions are more than the non-commercial enteral nutrition solutions. They can better meet the nutritional needs of patients.

 
Keyword(s): MALNUTRITION, ENTERAL NUTRITION SOLUTIONS, NUTRITIONAL STATUS, INTENSIVE CARE UNIT (ICU) PATIENTS
 
 
References: 
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Citations: 
 
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APA: Copy

RAMEZANI JOLFAIE, N., & ROUHANI, M., & MIRLOHI, M., & BABASHAHI, M., & ABBASI, S., & ADIBI, P., & ESMAILLZADEH, A., & AZADBAKHT, L. (2016). EVALUATION OF NUTRITIONAL STATUS IN PATIENTS FED ENTERAL NUTRITION SOLUTIONS (COMMERCIAL AND NON-COMMERCIAL) AND COMPARISON OF NUTRIENT CONTENTS IN THESE SOLUTIONS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), 34(384), 594-604. https://www.sid.ir/en/journal/ViewPaper.aspx?id=510803



Vancouver: Copy

RAMEZANI JOLFAIE NAHID, ROUHANI MOHAMMAD HOSSEIN, MIRLOHI MARYAM, BABASHAHI MINA, ABBASI SAEID, ADIBI PEYMAN, ESMAILLZADEH AHMAD, AZADBAKHT LEILA. EVALUATION OF NUTRITIONAL STATUS IN PATIENTS FED ENTERAL NUTRITION SOLUTIONS (COMMERCIAL AND NON-COMMERCIAL) AND COMPARISON OF NUTRIENT CONTENTS IN THESE SOLUTIONS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S). 2016 [cited 2021August04];34(384):594-604. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510803



IEEE: Copy

RAMEZANI JOLFAIE, N., ROUHANI, M., MIRLOHI, M., BABASHAHI, M., ABBASI, S., ADIBI, P., ESMAILLZADEH, A., AZADBAKHT, L., 2016. EVALUATION OF NUTRITIONAL STATUS IN PATIENTS FED ENTERAL NUTRITION SOLUTIONS (COMMERCIAL AND NON-COMMERCIAL) AND COMPARISON OF NUTRIENT CONTENTS IN THESE SOLUTIONS. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), [online] 34(384), pp.594-604. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510803.



 
 
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