Paper Information

Journal:   JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)   3RD WEEK JULY 2016 , Volume 34 , Number 383; Page(s) 563 To 571.
 
Paper: 

ASSOCIATION OF DIETARY FATTY ACIDS WITH METABOLIC SYNDROME INDICES IN PATIENTS WITH TYPE 2 DIABETES

 
 
Author(s):  SBOHANI NAFISEH, ENTEZARI MOHAMMAD HASAN*, FEIZI AWAT, ASGARI GHOLAMREZA, REIESI JAMAL
 
* FOOD SECURITY RESEARCH CENTER, DEPARTMENT OF CLINICAL NUTRITION, SCHOOL OF NUTRITION AND FOOD SCIENCES, ISFAHAN UNIVERSITY OF MEDICAL SCIENCES, ISFAHAN, IRAN
 
Abstract: 

Background: The metabolic syndrome includes several metabolic disorders and its incidence is increasing among diabetic patients. Types of dietary fats have been related to components of the metabolic syndrome. So this study aimed to investigate the association between dietary fatty acids with metabolic syndrome indices in patients with type 2 diabetes.
Methods: This cross-sectional study was conducted on 300 patients with type 2 diabetes. Dietary intake was assessed using a validated Food Frequency Questionnaire. Nutritionist 4 Software was employed for analysis of dietary variables and SPSS software was used for statistical analysis.
Findings: 69.6% 0f patients were diagnosed with metabolic syndrome. After adjustment of the confounder factors a significant negative correlation was observed between omega3 with systole blood pressure (P=0.01) and diastole blood pressure (P=0.002). Also significant positive correlation was observed between mono unsaturated fatty acids with fasting blood sugar (P=0.006) and omega3 with triglyceride (P=0.01).
Conclusion: According to the study, omega3 fatty acids are associated with a lower blood pressure in people with type 2 diabetes. Also, we observed positive correlation between mono unsaturated fatty acids with fasting blood sugar and omega3 with triglyceride. But, further prospective investigations are needed to confirm our results.

 
Keyword(s): FATTY ACIDS, DIET, METABOLIC SYNDROME, DIABETES
 
References: 
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