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Paper Information

Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   JULY-SEPTEMBER 2016 , Volume 3 , Number 3; Page(s) 1 To 2.
 
Paper: 

FOOD INSECURITY AND CHRONIC DISEASES: THE EDITORIAL (EDITORIAL)

 
 
Author(s):  DOROSTY AHMAD R.*
 
* DEPARTMENT OF COMMUNITY NUTRITION, SCHOOL OF NUTRITIONAL SCIENCES AND DIETETICS, TEHRAN UNIVERSITY OF MEDICAL SCIENCES, TEHRAN, IRAN
 
Abstract: 

Food Insecurity (FI) defines as the limited or uncertain availability of nutritionally foods adequately or the inability to achieve them in ways which is socially acceptable (1).FI is considered as an international public health issue particularly in developing countries (2). In 1995 the U.S. Department of Agriculture (USDA) reported the prevalence of FI in USA as 11.9% which increased to 14.6% in 2008 (3). Its prevalence was reported 5.7% in Finland, 10% in Canada (4), 50% in Malaysia (5) and 70% in Bolivia (6)...

 
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APA: Copy

DOROSTY, A. (2016). FOOD INSECURITY AND CHRONIC DISEASES: THE EDITORIAL (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH, 3(3), 1-2. https://www.sid.ir/en/journal/ViewPaper.aspx?id=510755



Vancouver: Copy

DOROSTY AHMAD R.. FOOD INSECURITY AND CHRONIC DISEASES: THE EDITORIAL (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH. 2016 [cited 2021July26];3(3):1-2. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510755



IEEE: Copy

DOROSTY, A., 2016. FOOD INSECURITY AND CHRONIC DISEASES: THE EDITORIAL (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH, [online] 3(3), pp.1-2. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510755.



 
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