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Paper Information

Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   APRIL-JUNE 2016 , Volume 3 , Number 2; Page(s) 1 To 2.
 
Paper: 

THE ROLE OF FRUIT AND VEGETABLE CONSUMPTION IN MENTAL HEALTH (EDITORIAL)

 
 
Author(s):  HAGHIGHATDOOST FAHIMEH, AZADBAKHT LEILA*
 
* DEPARTMENT OF COMMUNITY NUTRITION, SCHOOL OF NUTRITIONAL SCIENCES AND DIETETICS, TEHRAN UNIVERSITY OF MEDICAL SCIENCES, TEHRAN, IRAN
 
Abstract: 

Mental disorders cause a large number of years of life lost due to disability (YLDs). Dietary risks are known as a top risk factor for various non-communicable diseases, and by increasing life-expectancy, dietary risks and mental disorders would be one of the main sources of nonfatal health burden...

 
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APA: Copy

HAGHIGHATDOOST, F., & AZADBAKHT, L. (2016). THE ROLE OF FRUIT AND VEGETABLE CONSUMPTION IN MENTAL HEALTH (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH, 3(2), 1-2. https://www.sid.ir/en/journal/ViewPaper.aspx?id=510739



Vancouver: Copy

HAGHIGHATDOOST FAHIMEH, AZADBAKHT LEILA. THE ROLE OF FRUIT AND VEGETABLE CONSUMPTION IN MENTAL HEALTH (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH. 2016 [cited 2021July23];3(2):1-2. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510739



IEEE: Copy

HAGHIGHATDOOST, F., AZADBAKHT, L., 2016. THE ROLE OF FRUIT AND VEGETABLE CONSUMPTION IN MENTAL HEALTH (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH, [online] 3(2), pp.1-2. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=510739.



 
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