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Paper Information

Journal:   ADVANCES IN ENVIRONMENTAL TECHNOLOGY   2015 , Volume 1 , Number 1; Page(s) 41 To 47.
 
Paper: 

STUDYING EFFECT OF WATER QUALITY PARAMETERS ON COAGULATION EFFICIENCY BY MORINGA OLEIFERA SEEDS

 
 
Author(s):  GOLESTANBAGH MOHAMMAD, PARVINI MEHDI*, BT. AHAMAD INTAN SALWANI
 
* FACULTY OF CHEMICAL, PETROLEUM AND GAS ENGINEERING, SEMNAN UNIVERSITY, SEMNAN, IRAN
 
Abstract: 

The purpose of this study is to investigate the performance and efficiency ofMoringa seeds from different sources on turbidity. A protein analysis test was done for each source; then two different methods of extraction were compared to examine the coagulation activity for the Moringa' s active ingredient. The results of sodium chloride (NaCl) extraction in comparison to distilled water extraction of theMoringa oleifera seeds showed that the salt solution extraction technique was more efficient than the distilled water for extracting the active coagulant ingredient. The above mentioned findings were used to examine the effects of other parameters such as pH, calcium and magnesium hardness, bicarbonate-alkalinity, and salinity independently on turbidity removal with an optimum dosage of 1% NaCl extract of dry shelledMoringa seeds. The obtained results showed that the water quality parameters had no significant effect on the coagulation potential of the NaCl extract of the shelledMoringa seeds and was almost amenable to a wide range of water environment condition.

 
Keyword(s): WATER QUALITY, COAGULATION, MORINGA OLEIFERA
 
 
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APA: Copy

GOLESTANBAGH, M., & PARVINI, M., & BT. AHAMAD, I. (2015). STUDYING EFFECT OF WATER QUALITY PARAMETERS ON COAGULATION EFFICIENCY BY MORINGA OLEIFERA SEEDS. ADVANCES IN ENVIRONMENTAL TECHNOLOGY, 1(1), 41-47. https://www.sid.ir/en/journal/ViewPaper.aspx?id=509716



Vancouver: Copy

GOLESTANBAGH MOHAMMAD, PARVINI MEHDI, BT. AHAMAD INTAN SALWANI. STUDYING EFFECT OF WATER QUALITY PARAMETERS ON COAGULATION EFFICIENCY BY MORINGA OLEIFERA SEEDS. ADVANCES IN ENVIRONMENTAL TECHNOLOGY. 2015 [cited 2021July30];1(1):41-47. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=509716



IEEE: Copy

GOLESTANBAGH, M., PARVINI, M., BT. AHAMAD, I., 2015. STUDYING EFFECT OF WATER QUALITY PARAMETERS ON COAGULATION EFFICIENCY BY MORINGA OLEIFERA SEEDS. ADVANCES IN ENVIRONMENTAL TECHNOLOGY, [online] 1(1), pp.41-47. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=509716.



 
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